Photos by: Miss Ari Photography
In Dallas, Texas, Cole Washington continues a legacy. She owns Maxi's Place, a popular jazz nightclub reminiscent of a bygone era. Executive Chef Tasha Haynes operates her kitchen in military fashion and creates a delectable menu to entice famished customers. Their failed relationship affects employee morale and current love interests. Ironically, it is this underlying tension that contributes to the success of Maxi's Place.
Read the book. Know the story.
Now available in ebook and print: Maxi's Place: Volume One.
The book the upcoming web series is based on.
Buy your copy today!
Click here to buy!
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Wordsmith Media Productions